![]() I do this by adding a little oil to the bottom of the instant pot and (using the “sauté” feature on the Instant Pot) I cook it for roughly 3 to 5 minutes, stirring frequently. I also brown the rice just slightly which also helps reduce stickiness. Second, pour the rice into a handheld strainer and run it under cold water until the water which passes through the bottom of the strainer becomes clear. I then agitate the rice with my hands to release the starch into the water and let it soak for a for five minutes. First I pour the rice into a medium-sized bowl and fill it with enough water to cover the rice by about an inch. The best way to do this thoroughly is my two-step process. Rinsing rice removes much of the excess starch which results in a less sticky rice. Remove lid and, using a fork, fluff rice.įor additional operating instructions, consult the manual you received when you purchased your Instant Pot. After 10 minutes, use the quick release button at the top of the Instant Pot to release any leftover pressure. After cooking has completed leave rice in the instant pot so that the pressure naturally releases for 10 minutes. ![]() Use manual option on your Instant Pot to set pressure to high and cook rice for 5 minutes. Add water and salt to Instant Pot, secure with lid, and set valve to seal. If rice becomes noticeably brown then you’ve overcooked it. Add oil to Instant Pot and use “sauté” setting to cook rice for 3 minutes. Then pour rice into a handheld strainer and run under cold water until water running out from the bottom becomes clear. Pour rice into a large bowl, fill with cold water, agitate rice to release starch, and let sit for 5 minutes. Salt – Salt brings out the flavor of the rice. ![]() Olive oil – Use extra virgin olive oil the flavor is smoother and less imposing.Water – A ratio of 1 cup of rice to 1 cup of water.Let’s make some great rice, shall we? Instant Pot Jasmine Rice Recipe But, keep in mind, it’s really all about doing these two steps correctly that will be the difference between great rice and average rice. I will get into both of these steps just below. The key to perfect rice is making sure you thoroughly rinse your rice and brown it just slightly by cooking it for a few minutes. While Instant Pot Jasmine Rice isn’t a quicker recipe (it takes roughly the same amount of time as other cooking methods) it does (in my opinion) make better rice. Not knocking the rice maker but it’s not my preferred method for this particular recipe. Whereas, when I use the rice maker, the rice becomes very mushy and very sticky. Hands down, it’s so much better using the Instant Pot! The rice turns out fluffier and it maintains a nice chewy texture. So, I made this recipe using both the Instant Pot and a rice maker to determine which method was better. So, let’s talk about How to Cook Jasmine Rice in Instant Pot. This Jasmine Rice Instant Pot recipe is also so much easier that you’ll never consider making it any other way. ![]() I’ve come to believe that cooking jasmine rice in an Instant Pot is the best way to do it the rice is less sticky, maintains a slightly chewy texture, and is fluffier than jasmine rice made using other methods. Instant Pot Jasmine Rice is a fluffy, soft, and wonderfully fragrant recipe.
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